1. The regal palate!

Mughlai Food can be described as the cuisine that developed during medieval India under the rule of the Mughals. It is a delectable amalgamation of Central Asian and North Indian cuisines. The Mughlai food ranges from being mildly spiced to very spicy and is characterised by the use of aromatic spices, dry fruits and fruits. It uses exotic spices and essence like saffron, kewra, gulabjal and khus syrup to add flavour to the food and silver and gold foils to make them aesthetically enticing. The Mughlai cuisine encompasses the dishes of Hyderabadi and Pakistani cuisine. This regal cuisine has a rich repertoire of indulgent dishes that continue to hold their sway in the hearts of food lovers not just in the Indian sub-continent but across the globe.

2. Mughlai Pulao

Biryani itself a very delicious treat and if it is Mughlai Pulao then it is such a double treat with double richness. This pulao recipe is one of the best rice dish you will ever find. You can make this delicious Mughlai cuisine for your family and friends on special occasions and festivals like Eid. This main dish recipe is cooked using rice, chicken, chicken tikka, and ground spices and is lip-smacking. Try this non-vegetarian recipe and enjoy with your loved ones!

3. Shahi Tukda

Popularly known as Double Ka Meetha, Shahi Tukda is a famous Hyderabadi dessert. The original recipe is made from ghee and condensed milk drowned in bread and topped with dry fruits. This easy recipe has been given a twist to make it more healthy.

4. Mutton Seekh Kebab

Mutton Seekh Kebab is a Mughlai delicacy prepared with minced mutton, onions and a blend of spices. It is a delicious and mildly spicy dish that has incredible taste and flavours. These succulent kebabs is an ideal appetizer recipe for special occasions like kitty parties and game nights. You can serve this dish with mint chutney or tomato ketchup to your loved ones on occasions like Bakri-Id and Eid-Ul-Fitr.

5. Roghni Naan

Roghni Naan is a Mughlai flat bread made with all purpose flour flour, egg, milk yoghurt and a few spices like poppy seeds and onion seeds. This is a popular bread recipe that you can enjoy with chicken and paneer recipes. You can make this side dish recipe for your family and friends on special occasions and festivals, they will love it for sure! Try this delicious naan recipe at home!

6. Nargisi Kofta

An easy-to-make side dish recipe, Nargisi Kofta is part of Mughlai cuisine which is prepared by mincing coated hard-boiled eggs in a curry sauce with the goodness of yoghurt and cashews. This non-vegetarian recipe is best served with roti, naan or rice and can be made for special occasions like kitty parties and get-togethers. This is a must try dish for all the chicken lovers.

7. Mutton Kadai

Mutton Kadai is a Mughlai recipe ideal as a lunch or dinner recipe. Cumin seeds and bay leaves sauteed in a ginger-garlic onion paste gives this non-vegetarian recipe an amazing flavour. This mutton recipe is a flavourful dish which will be a bliss for all the non-veg lovers. Served with naan or chapatis, this dish is a perfect party recipe.

8. Mutton Biryani

Biryani is made differently in many parts of the country and is a staple food during the festival of Eid. This non-vegetarian recipe is prepared by marinating mutton in a melange of spices like cumin powder, coriander powder and star anise powder and is assorted with cooked rice. A perfect main dish recipe, this biryani is best served hot with raita for a tempting dinner, and is a true bliss for non-veg lovers.

9. Murg Malai Kebab

Murg Malai Kebab is an interesting appetizer recipe. Made with boneless chicken and fresh cream, this quick recipe can be served with green chutney. This chicken recipe is apt for kitty parties and pot luck.

10. Chicken Korma

An authentic Indian chicken curry, Chicken Korma is a treat for all non veg lovers! Made using a great blend of Indian herbs and spices, it is cooked using onion,tomatoes and yogurt. This aromatic curry goes best with naan or roti and can be very easily made at home.

11. Akbari Daal

Akbari Daal is a popular Mughlai recipe prepared with urad dal, fresh cream, beaten curd and a melange of spices. This creamy and spicy daal recipe is truly amazing and can be prepared on special occasions like kitty parties, picnics, and pot lucks. You can enjoy this delicious daal with tandoori roti or roomali roti. When guests are coming over for a lavish lunch, you can make this main dish recipe for your family and friends. For a nice traditional recipe, you can use homemade cream and ghee. Try this easy recipe and enjoy with your loved ones.
[“source-hindustantimes”]