Loknath Das August 16, 2018 0 comments

Independence Day 2018: 29 Most Iconic Dishes Across India

At 72, India proudly boasts of 29 states and 7 union territories, adding to the rich legacy of unity in diversity, India has long been an model of. Seventy years hence, it is a feat worth celebrating, as at the time of India’s independence in 1947, the country was divided into
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Loknath Das August 16, 2018 0 comments

New York-style steakhouses are now looking at Japan for expansion, ahead of Olympics

  America is in the midst of an increasingly intense love affair with Japanese beef. Witness Don Wagyu, the new shop in downtown New York devoted exclusively to Japanese beef sandwiches that start at $28. The counter sells around 150 a day, including an average of eight $180 Ozaki “sandos.”
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Loknath Das August 16, 2018 0 comments

Hosting A Party? This Grilled Macaroni Cheese Sandwich Will Be Your Party-Starter

Picture this – it’s party time and you’re the host. A bunch of people are coming to your place (including kids) to savour on some lip-smacking delicacies prepared by you. If the mere thought of this is making you feel all nervous, fret not, as we’ve got you covered. One
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Loknath Das August 14, 2018 0 comments

6 High-Protein Lunch Recipes You Can Pack For Office

We understand there are days in office when you don’t have the time to even leave your desk for 10 minutes. In the midst of endless meetings, presentations and deadlines, the thought of food is perhaps not even the last thing to enter your mind. But here’s one thing you
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Loknath Das August 14, 2018 0 comments

Try These Quintessential Japanese Culinary Experiences On Your Next Trip To Japan

Most people will tell you that Japanese cuisine is an acquired taste, with piquant flavours that can often shake your taste buds and olfactory nerves out of their comfort zone. I am unabashed about my bias for almost anything Japanese, especially the cuisine. It may not be a very large
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Loknath Das August 14, 2018 0 comments

Teej 2018: 11 Delicious Foods To Celebrate With

The season of festivities is here again. Hindu women across India, mostly in North are gearing up to celebrate Hariyali Teej. This year, Hariyali Teej will be celebrated on 13th August, 2018. The Indian festival is celebrated with much fervour by women of Rajasthan, Haryana, Uttar Pradesh, Madhya Pradesh and
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Loknath Das August 10, 2018 0 comments

Food joints to explore this weekend

1. For the perfect weekend dose of food After a week-long rush at work and struggle with traffic, here comes the weekend. And the best way to utilise the weekend is to eat well, relax and follow your passion. And if food is your passion, then this list will definitely
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Loknath Das August 10, 2018 0 comments

15 dishes that prove vegetarian food is the best!

1. Easy vegetarian recipes! If you think only non-vegetarian food has scrumptious options, here is a list of tantalising vegetarian recipes that will make your day. Easy to prepare and loaded with deliciousness, they will make you realize the value of vegetarianism. Who says only non-vegetarians have all the fun?
Lifestyle
Loknath Das August 10, 2018 0 comments

6 High-Protein Lunch Recipes You Can Pack For Office

We understand there are days in office when you don’t have the time to even leave your desk for 10 minutes. In the midst of endless meetings, presentations and deadlines, the thought of food is perhaps not even the last thing to enter your mind. But here’s one thing you
Lifestyle
Loknath Das August 7, 2018 0 comments

What Is The Difference Between Khakra And Fafda

Gujarat is famous for its snacks and breakfast recipes across the country. Yummy snacks such as chakri, khakra, ganthia, khandavi, dhokhla, fafda and sev are enjoyed outside the state as much as they are loved by locals. Khakhra is one such popular Gujarati snack. Thin, crispy sheets, infused with desi flavours, khakhra has
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Loknath Das August 7, 2018 0 comments

Nothing Scotch about this egg

Over the last two decades, chefs in the West have taken relatively humble dishes and tried to turn them into something special. The hamburger is one instance. In the late 1980s and early 1990s, most American chefs did their own riffs on the burger, including, perhaps most influentially, Daniel Boulud’s
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Loknath Das August 7, 2018 0 comments

Gourmet Secrets: United Curry of Goa

Goa has a coastline of 101 km and seafood is second nature to Goans, as is rice, their staple crop. The soil is rich in minerals and humus, thus conducive to plantations, especially of spices, fruit and nuts. Making efficient use of the water sources, the terraced orchards support coconut
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