Navratri 2018: 10 Delicious Recipes Made Without Onion And Garlic

The two ingredients that have known to hold an important spot in the kitchen are onions and garlic. Most Indian delicacies are dominated by these two ingredients and one can definitely not imagine cooking without it. Their distinctive taste and flavour set them apart from other ingredients; add them to delicious curries, tandoori snacks, pakoras, snacks, biryanis or […]

Patoleo: The Sweet Rice Dessert Made In Turmeric Leaves Is One Goan Gem You Must Try

Think Goa and one is instantly transported to the exotic beaches and the inherent party vibe of the state. Popular culture and movies have played their own role in doing so. However, authentic Goan food is one aspect that often escapes the attention of these popular references. A mishmash of […]

7 Healthy Paratha Fillings That You’d Love To Devour!

Who wouldn’t love the idea of savouring on hot and crispy aloo, gobhi or paneer parathas that are generously lathered with butter? Mouth-watering much? These oily delights make for a common North Indian breakfast, especially found in Punjabi households. No matter how amazingly delicious they may taste, one cannot deny the fact how heavy and […]