- TOTAL TIME 40m
- PREP TIME 10 m
- CALORIES 644
Ingredients of Chicken Methi Malai
How to make Chicken Methi Malai
Start by marinating the chicken pieces in a bowl filled with curd, ginger paste, garlic paste, turmeric powder and salt. Mix well and set aside for sometime. Meanwhile, place a deep bottomed pan over medium flame and pour oil in it. Once the oil is hot enough, saute garam masala powder along with chopped onions and sliced green chilies in it. This make take around 2-3 minutes.
Now, sprinkle dry fenugreek leaves over this mixture and cook for another 5 minutes over medium flame. After 5 minutes, season it with coriander powder and add marinated chicken pieces. Cook it on full flame for 10-12 minutes. Once the chicken appears cooked, season it with garam masala powder and black pepper powder.
Bring the flame to low and pour fresh cream along with coriander leaves over the chicken. Cover the pan using a lid and boil for minimum 5 minutes. After 5 minutes remove the lid and turn off the flame. Your chicken methi malai is now ready. Transfer it to a serving bowl and serve hot.