- TOTAL TIME 30m
- PREP TIME 10 m
- CALORIES 110
Ingredients of Grilled Mixed Vegetables
How to make Grilled Mixed Vegetables
Wash the vegetables with fresh water and pat them dry. Slice the baby carrots into 1-inch pieces. After this, chop the red bell pepper, zucchini, broccoli and potatoes.
Coat the sliced vegetables with virgin olive oil. Now, place the vegetables on an electric griller. Start grilling the vegetables and keep stirring them. Let them grill for another 15 minutes. Sprinkle salt and black pepper powder, according to your taste. Your grilled mixed vegetables is ready, serve and enjoy.