Grilled Mixed Vegetables

  • TOTAL TIME 30m
  • PREP TIME 10 m
  • CALORIES 110
Grilled Mixed Vegetables offers an exotic flavour that will entice you towards it! This is an easy-to-make side dish recipe that can be cooked under 30-minutes. Prepared using baby carrot, potato, zucchini and broccoli, this Continental recipe is loaded with the goodness of vegetables and is a perfect solution when you are feeling hungry. If you get some unannounced guests, then this vegetarian recipe will be your saviour as it can be made in minutes. Couple this exotic dish with a drink of your choice and enjoy it as an evening snack over convivial chats. You can also pair this side dish recipe with a bread of your choice and enjoy its flavours. Prepare this lip-smacking dish on occasions like potlucks, game nights or get-togethers and enjoy with your loved ones!

How to make Grilled Mixed Vegetables

  • Step 1

    Wash the vegetables with fresh water and pat them dry. Slice the baby carrots into 1-inch pieces. After this, chop the red bell pepper, zucchini, broccoli and potatoes.

  • Step 2

    Coat the sliced vegetables with virgin olive oil. Now, place the vegetables on an electric griller. Start grilling the vegetables and keep stirring them. Let them grill for another 15 minutes. Sprinkle salt and black pepper powder, according to your taste. Your grilled mixed vegetables is ready, serve and enjoy.

 

 

 

[“source=timesofindia”]