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  • TOTAL TIME 40m
  • PREP TIME 10 m
  • CALORIES 727
If you are a die hard lover of sea food especially prawns then this recipe is made for you. Also known as sambal udang, Prawn Jalfrezi is a North Indian recipe that would surely be the liking of everyone in your family. This non-vegetarian recipe is prepared using ingredients like onions, garlic cloves, cumin seeds, tomatoes, chili flakes, honey, prawns and further tossed in ground aromatic spices like turmeric powder and coriander powder. You can serve this main dish recipe on occasions like kitty parties, buffets, game nights, birthday parties and enjoy with your friends and family. We highly recommend you to try this mouth-watering sumptuous dish at home over the weekend with hot steamed rice for a better taste.

How to make Prawn Jalfrezi

  • Step 1

    Place a non-stick pan over medium flame and pour oil in it. Once the oil is hot enough add chopped onions to it along with garlic and saute till the onions appear translucent. After sometime add chili flakes, coriander powder and turmeric powder in to the pan. Stir well and then add chopped tomatoes along with some water and honey.

  • Step 2

    Once it starts boiling turn the flame to low and then cover this pan using a lid and allow it to simmer for another few minutes. Meanwhile, wash the tiger prawns under water and pat dry them using kitchen towel. Remove the lid after sometime and drop these prawns in it carefully. Add a little water along with coriander leaves and again cover the pan again using a lid. Bring it to boil for minimum 10 minutes over low flame till the prawns are cooked well.

  • Step 3

    Remove the lid and cook over low flame for a minutes till the gravy becomes thick. Transfer it to a separate serving bowl and serve hot with hot steamed rice.