OPINION | Draft New Education Policy’ Bizarre Proposal: Parents to be Regulators of India’s Private Schools?

The draft New Education Policy 2019 includes some long-awaited shifts in the education sector like the inclusion of both early childhood education and secondary education of the Right to Education Act, doubling the budget allocation for education, strengthening decentralised mechanisms of teacher management and support, expansion of school nutrition programme […]

How Women At India’s College Hostels Are Winning Freedom

Mumbai: The most visible sign of discrimination on campus was the “curtains” requirement: The windows of rooms occupied by women had to have curtains; there was no such requirement for men at the Regional Institute of Education (RIE). RIE offers a four-year undergraduate degree across five campuses, in Ajmer, Bhopal, Bhubaneswar, Mysore […]

Experts stress need for indigenous tools to bolster India’s cyber security

Indigenous tools coupled with human capacity with relevant capabilities will help fortify India’s cyber security, a joint report by business consulting firm PricewaterhouseCoopers (PwC) in collaboration with industry chamber Assocham said on Wednesday. According to the report titled “Securing the Nations Cyberspace,” businesses should not limit their efforts towards cyber […]

6 Interesting Ways to Cook With India’s Favourite Staple- Moong ki Dal

In our country, the undying love for good food bring people from different regions together. And when we think of good food, one of our most favourite ingredients comes to mind – dal or lentils which are common in every household. They may be prepared and enjoyed in different ways, but you will find […]

Motichoor Ladoo: A Sweet Dip In The History of India’s Favourite Festive Treat

Commonly offered as prasad, Motichoor Ladoo is a favourite festive treat across India. Admit it, once you start having it, you cannot just hold back at one. Motichoor Ladoo or Motichur Ladoo is a round-shaped sweetmeat made from fine, tiny balls of besan. The chickpea flour globules is fried in ghee […]